Pablo Aya is a culinary leader with more than 15 years of experience spanning restaurant operations, menu development, and large-scale food service. His career has taken him from managing high-volume dining programs to leading culinary teams focused on quality, creativity, and operational precision.
He has served in leadership roles at Origin Hotel in Golden and Milk Market in Denver, and he is also the owner of Lia Restaurante Bar in Chia, Colombia. Pablo's experience combines hands-on kitchen excellence with sharp business instincts, giving him a practical perspective on how restaurants can grow without losing their identity.
At HRA, Pablo helps shape culinary programming, education, and leadership development. His work bridges chefs, operators, and emerging talent across the broader Hispanic culinary community.
