Brian Krueger is a seasoned foodservice professional whose career spans business dining, hospital foodservice, and independent restaurant growth. For more than two decades, he has worked in sales and business development with a strong client-first philosophy.
A graduate of the University of Wisconsin Stout in Hotel and Restaurant Management, Brian is known for helping clients find the right solution even when it falls outside his own product portfolio. That long-view approach has made him a trusted advisor across the foodservice industry.
At HRA, Brian contributes a practical commercial perspective on supplier relationships, growth planning, and long-term operator success.
