Caleb Benton has spent nearly two decades rising through the food and beverage industry, moving from kitchen leadership into multi-brand operational strategy. His experience includes executive and directorial roles across restaurants known for strong systems, clear service standards, and ambitious growth.
He currently serves in senior operations leadership roles at Food Is Family Hospitality and Bacon Social House, where he focuses on building distinctive restaurant experiences while strengthening teams behind the scenes.
At HRA, Caleb helps translate operational excellence into practical support for Hispanic and Latino culinary professionals, especially those looking to grow their careers and businesses with stronger systems in place.
